Lavora con noi — Al Canevon, cantina a Valdobbiadene

Background

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Let’s build together

Something unique

Among the hills of Conegliano Valdobbiadene DOCG, wine is part of a story that is handed down, preserved and shared. We believe in projects that respect the territory, enhance relationships and transform hospitality into experience. If you share this vision, tell us about your project.

Discover how to collaborate

Three reasons to build
your project with us

Authentic roots01

Authentic roots

Choose a winery with deep roots, tied to the territory and guided by a family that lives the land, the cellar and hospitality every day.

Quality without compromise02

Quality without compromise

From grape to bottle, every choice is born from care. We look for partners who share the same requirement: doing things well, even when it takes more time, attention and responsibility.

Mutual growth03

Mutual growth

We seek authentic relationships, not simple agreements. Every project must be born from a shared vision and bring value to both parties.

Collaborate with the team
that makes the difference

Abramo

Abramo

Nicola

Nicola

Manuela

Manuela

Sandy

Sandy

Abramo

Founder

When you choose our wine, you also choose Abramo’s work. He is the one who every day tends the vineyards with meticulous care, experience and attention to detail. He knows this land, interprets its rhythms and knows how to guide each vine towards its best expression. This is where the quality of our grapes is born: from constant presence, precise gestures and deep knowledge of the vineyard.

Manuela

Commercial Manager

She carries Al Canevon forward with the same care and awareness received from her grandfather and father Abramo. For her, Prosecco is not just a wine to produce, but an authentic way of telling the love for the land, the work in the vineyard and the fruits that every season can offer. Together with her daughter Sandy, Manuela works every day to make Prosecco Al Canevon known in Italy and around the world.

Nicola

Director

After the work in the vineyard, quality passes into Nicola’s hands. He is the one who in the cellar accompanies the wine through its most delicate stages: from vinification to sparkling wine production. Every choice requires attention, precision and respect, because only in this way can Prosecco truly express its identity.

Sandy

Administration

She interprets the company identity with a forward-looking perspective. She handles administrative and commercial management, communication and the development of sales channels, maintaining a strong connection with local tradition and direct experience in the cellar. Her vision accompanies Al Canevon at the main national and international trade fairs, where the value of our wines can be shared with clients, partners and enthusiasts.

How can we
work together

We open our doors to those who want to bring our Prosecco to new contexts.
From hospitality to distribution, we develop partnerships based on quality, vision and territory.

Distribution & Hospitality

Restaurants, wine shops, wine bars and distribution networks. We look for partners capable of enhancing every bottle with expertise, care and commercial vision.

Let’s talk

Tourism & Hospitality

Tour operators, travel agencies and accommodation facilities: we collaborate with those who want to enhance the Prosecco Superiore DOCG UNESCO Heritage territory through authentic experiences and quality hospitality projects.

Let’s talk

Events & Communication

Event organisers, PR agencies, content creators. The winery is an extraordinary place. If you know how to communicate it, we want to meet you.

Let’s talk

Suppliers & Artisans

Do you produce something excellent that could enrich the Al Canevon experience? Whether it’s food, packaging or local craftsmanship, we’re curious.

Let’s talk

Do you have an idea that doesn’t fit the categories above?
Tell us in the form below.

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your idea

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